This HYBRID delicacy took alot of time to make. Hand rubbed charra is made differently than bubble or Moroccan hash. Charra is when you take the whole flower, in this case Cream Of Garlic, and rub the buds by hand. The heat of your hands makes the crystal heads stick to your palms. I like to do it the Jamaican way, while the plant is still standing. When you do this you get some of the best live resin heads for hash smoking. I've tried hash from all around the world and in my opinion this is the best quality. The resin heads really speak to each other in the curing process. And if you're taking the time to hand rub, you're doing it with intention and passion. It's a long process. This is the oldest hash technique. It's barely used anymore because of the low yields and it's difficult...but boy is it worth it!